Satay celup

Satay celup originates from, and is popular in Malacca (historical city of Malaysia).

Many tourists and locals consider satay celup a favourite because there are more than 80 types of seafood and vegetables to choose from and the sauces are thick and aromatic.

[1] Barley drinks often accompany the meal due to its hot and spicy flavour, coconut water or Chinese herbs tea will be a good combination.

Satay celup is sold in a self-service mode, and as soon as seats are picked by customers, food can be immediately taken using trays provided.

For people who are unable to stand the hot flavour, one can easily request for a plain water so it can be dipped into it to wash away the sauce.