Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.

[1][2][3] The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.

[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.

[6] The book had mostly positive reviews at the time of its release.

You can help Wikipedia by expanding it.This Jewish cuisine–related article is a stub.