Its green fruit is known as gilo (Brazilian Portuguese: jiló, from Kimbundu njilu).

Gilo was brought to Brazil from West Africa during the slave trade.

The fruit turns orange-red when ripe, but is usually picked and cooked while it is green.

Some varieties, like morro redondo, can have a bitter flavor which is an acquired taste.

Solanum gilo 'Black Stream' has black stems and red or orange fruits; it is grown in France as an ornamental, and can be dried for winter decorations.