Selles-sur-Cher (French pronunciation: [sɛl syʁ ʃɛʁ], lit.

'Selles on Cher') is a commune in the French department of Loir-et-Cher, administrative region of Centre-Val de Loire, France.

The name of the commune is known internationally for its goat cheese, Selles-sur-Cher, which was first made in the village in the 19th century.

The commune was formerly known as Cellule, then Celle-Saint-Eusice, also spelled Selles-Saint-Eusice (IPA: [sɛl sɛ̃t‿øzis]), Selles-Notre-Dame, Selles-en-Berry (IPA: [sɛl ɑ̃ beʁi]), before changing to Selles-sur-Cher.

This Loir-et-Cher geographical article is a stub.