Sellou[1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.

[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.

[3] It is one of the important dishes in Morocco during the holy month of Ramadan.

[4][circular reference]