'half-cold')[1] is a class of frozen desserts similar to ice cream.

[2] It is derived from the French parfait, introduced in Italy during the 19th century.

[4] The parfait differs in that the Italian meringue is missing, which is replaced with pâte à bombe.

[5] Instead, the biscotto ghiacciato contains Italian meringue, semi-whipped cream, and fruit purée.

[6] Media related to Semifreddo at Wikimedia Commons This Italian dessert–related article is a stub.