Baekseolgi (Korean: 백설기) is a kind of rice cake (tteok) made of rice flour dough.

[1] It is originated in Korea and a prime part of Korean culture.

A Baekseolgi contains rice flour, sugar, and salt.

It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.

[2] The cakes are colored white, a colour that symbolizes purity and holiness.