Separating eggs

All methods for separating eggs make use of the fact that the yolk can hold itself together, while the white is more runny.

Eggs that are at room temperature can be separated, but this requires greater caution to avoid breaking the yolk.

One solution is to separate the eggs, cover them, and then allow them to come to room temperature.

In this method, eggs should not be allowed to sit too long because of the risk of bacteria growth.

This cooking article about preparation methods for food and drink is a stub.