Sfiha or sfeeha (Arabic: صفيحة, romanized: ṣafīḥa) is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley, onion, tomato, pine nuts, and spices.

In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.

In Lebanon, the main ingredients are: meat, onions, tomatoes, pine nuts, salt, pepper, and flavorings such as cinnamon, sumac, or pomegranate molasses.

[5] In Syria,[6] Palestine,[7][8] and Jordan,[9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients.

Esfihas in Brazil are oven-baked and may be open-faced flatbreads about four inches in diameter with meat topping,[10] or folded into a triangular pastry like fatayer.