The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).

This dish is native to the Gansu province of China.

[1] Sha cha beef is a traditional dish dating back thousands of years.

To prepare a balanced meal, it must have an appropriate amount of both fan and cai, and ingredients are readied along both tracks.

This article related to Chinese cuisine is a stub.