Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s.

[1][2] The literal translation of Shahi Tukra is royal piece or bite.

[6][7] DNA India reported the dish to be of Mughal origin and likely invented in Hyderabad.

[8] The Shahi Tukra was a popular desert item of Mughal emperors who are reported to have consumed it during the holy month of Ramadan.

[9] It remains a popular item on Eid-ul-Adha celebrating the end of Ramadan in South Asia.