Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.
[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people.
It may have a tart and lemony flavor.
[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.
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