[3][4] She grew up cooking with her family who from the early 1970s until 2000, operated and owned The Flume Restaurant in Mashpee on Cape Cod.
[5] Prior to opening her restaurant, Pocknett worked as a caterer, handling many tribal social events, including the annual powwow, and worked as food and beverage director at the Mashantucket Pequot Museum and Research Center in Connecticut.
[4] The restaurant specializes in Eastern Woodland Indigenous cuisine and is named after Pocknett's father.
[4] The "too" in the name was added due to Pocknett planning to open a flagship location in Preston, Connecticut that will include a living Native American Museum and oyster farm.
[5][8] In 2022, Sherry Pocknett received an Artist2Artist Fellowship grant from the Art Matters Foundation for Sly Fox Den.