Siddika Kabir (May 7, 1931 – January 31, 2012) was a Bangladeshi nutritionist, academic, cookbook author, and cooking show television host.
[2] With a scholarship from the Ford Foundation, she obtained her second master's degree in Food, Nutrition and Institutional Administration from Oklahoma State University in 1963.
[4] Kabir began her teaching career in 1957 by joining the mathematics department of Eden Girls' College in Azimpur, Dhaka.
[1] She joined the nutrition department of College of Home Economics, Azimpur, Dhaka, from where she retired as the principal in 1993.
"[5] Her career further led to consultant work for major foreign and Bangladeshi consumer food brands, such as Radhuni, Dano, and Nestlé.