Sigri (stove)

The fuel used is usually coal, dried cow dung and wood, therefore it is principally used by those who cannot afford liquefied petroleum gas stoves.

A traditional Sigri is made from a steel cylinder by cutting a small hole in the side wall (to be used when lighting the stove).

A piece of cow dung (perhaps soaked in kerosene) is then lit and inserted through the hole in the side of the Sigri, below the iron rods.

The use of Sigris is now confined to villages and small towns because of the lengthy amount of time it takes to light and the large volume of smoke initially produced.

Sigris are a good method for cooking dishes which require an even supply of heat or to impart a smoky flavour, and as such have made a modest resurgence amongst restaurants.