[1] In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts.

In South Korea and in overseas Korean grocery stores, sikhye is readily available in cans or plastic bottles.

Andong sikhye differs in that it includes radishes, carrots, and powdered red pepper.

Though also made with rice, it is left to ferment naturally rather than rushed through the process using the boiling method.

Sikhye, especially the type enjoyed in this city but also the most common variety, is high in probiotic bacteria.

Yeonyeop-sikhye is made by wrapping the hot glutinous rice, sake, and honey in a lotus leaf.

Before drinking, put up a few pieces of pine nuts.Sikhye is believed to aid digestion, as it contains dietary fiber and anti-oxidants.

Sik (or Sak) is related with mature and Hye is making alcohol or sweet juice.