Silver claret jug

Strong red wines also taste better after a certain period exposed to the air, which the decanting process and the jug shape achieved.

From the introduction of claret to Britain in 1663 specific vessels soon began to be designed to contain the wine and let it "breathe" before consumption.

[1] Early examples of claret jugs are usually in green glass (as were the wine bottles themselves) with a pewter lid, usually raised by a simple finger pad.

The silver mounted tops incorporated hinged lids, and handles that extended down halfway or to the base.

Unusual jugs, such as made by Charles Edwards or Christopher Dresser, or examples with fine engraved scenes may command high prices.