[2] In August 2024, Moët Hennessy announced that the product would be available in the U.S. and select stores in London, Paris, and Tokyo beginning in September 2024.

Hogue, Knowles-Carter's paternal great-grandfather, was a farmer and moonshiner in the American South during Prohibition who is said to have stashed whiskey bottles in the empty knots of cedar trees for friends and kin to discover and imbibe.

[9] Working with Knowles-Carter and blender Cameron George, he selected the brand's mash bill of 51% rye and 49% malted barley and incorporated traditional whisky-making techniques from Japanese and Scottish whiskies.

[1] The product is aged in American oak barrels and finished in Pedro Ximénez sherry casks, and is the first spirits brand developed entirely internally by Moët Hennessy in the U.S.[3] SirDavis is 44% alcohol by volume and 88 proof.

It is deep copper in color, with a fruity (Seville oranges, raisins) and spicy (clove, cinnamon, ginger) aroma with notes of Demerara sugar and toffee.