Skeena cherry

[2] It was developed in Summerland, British Columbia at the Pacific Agri-Food Research Centre, for the purpose of providing a high-quality late-season cherry that matures about 14-16 days after Van.

[3] Trees of the Skeena cherry are vigorous and spreading, with a medium flower density.

[3] It is considered significantly easier to manage its habit compared to the Lapins cultivar.

[2] Skeena is considered a late-season cherry, ripening 12-15 days after Bing.

[3] However, very high temperatures for several days can cause the fruit to become too soft, leading to post-harvest problems.