Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.

Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan.

"[11] She explained later that she regretted her comments about the Michelin star, but thought that the set up at Petersham just did not allow for the expectations of customers to be met, describing the facilities as "cooking out of a garage".

[11] Later that year she announced a collaboration with Heckfield Place, and was named Culinary Director for the three restaurants there.

[11] She had declined offers to run the kitchens of Kensington Place restaurant and the café of the Serpentine Gallery.