Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.

[1][2] The Greek version is typically made with minced meat (usually beef, also mixed with lamb or pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper.

[1][2] Turkish recipes for İzmir köfte are very similar, though without pork, and often also include sliced potatoes, diced tomatoes, hot pepper flakes, or other variations.

Soutzoukakia can sometimes refer to the same cylindrical meatballs when grilled (like köfte kebab) rather than served in sauce.

Another variation of the dish is soutzoukakia politika (Greek: σουτζουκάκια πολίτικα), meatballs from Constantinople.