Soda siphon

The carbonated beverage is dispensed using the internal pressure of the bottle, so the setup is not a true siphon in its operation.

[2] Classic bottles wrapped in metal mesh are still commonly used in some bars to make drinks, and are used to enhance a period ambiance in traditionally themed dining venues.

Commercial production and delivery of pre-filled bottles of seltzer continued in the Southern California and Eastern Seaboard regions of the US into 2009.

[3] As of 2009[update], such delivery service continues in Argentina (nationwide), Vienna, Austria by Brauerei Ottakringer and in Toronto, Ontario, Canada.

[6] Although Acqua Spumante reconditions and restores vintage siphons for the modern market, operating via an eBay store and own website.