Sollana is a municipality in the comarca of Ribera Baixa in the Valencian Community, Spain.

Situated on the floodplain of the Júcar River,[2] the Sollana region is where rice was first grown in Spain 1,200 years ago,[3] and is also the heartland of the famous Spanish dish paella.

Later, records from the al-Andalus period name it Sulyanah, chief village of a region including the hamlets of Romaní, Alcahecia and Trullás.

After the Reconquista in the thirteenth century, James I of Aragon gave it to his vassal Ximén d'Urrea, and it eventually ended up part of the Dukedom of Híjar.

She is celebrated annually in the summer festivities, which begin on her feast day, July 22, and continue through August 14, when the city council throws a "night of the paellas" in the city centre, and end in late August with a traditional bullring.