For centuries, the slopes of the mountains have been terraced and almond, olive, cherry, and fig trees have been planted.

On the riverbank and the foothills of the mountains with a lot of work, dams and ditches were built.

Aubergines, broad beans, Swiss chard, turnips, artichokes, pumpkins, year-round melons, Alger melons were grown in family gardens... And later, in the 15th century, tomatoes, corn and potatoes arrived from overseas.

Sugar was sold by the residents of La Safor, who also sweetened half of Europe.

Very sweet cakes such as “arrop i talladetes” or “les anous i rovells al fondant”.