Sombai (from Khmer: សុំបាយ – "some rice, please"[1]) is a liqueur manufacturer in Siem Reap founded in 2012.

[5] The Sombai liqueurs were created in 2012 initially from rice wine by the Mauritian Joëlle Jean-Louis and her husband Lionel Maitrepierre[6] drawing inspiration from the Cambodian traditional infused rice wine sraa tram (Khmer: ស្រាត្រាំ).

[12] Several leading establishments in Siem Reap sell Sombai rice wine and its cocktails and use it in their cooking,[13] such as Chef Pol Kimsan at Embassy[14] and the Park Hyatt[15] or as a gift at Raffles Angkor.

In 2014, a Sombai workshop and tasting parlour[16] was set up in the artist Leang Seckon's house, and has become a tourist attraction in town.

[17][18] After 2022, Sombai relocated closer to the city centre and set up their workshop in a traditional wooden house in the Wat Damnak area.