Soup du Barry (French: Potage Dubarry, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock).
[1] The use of stock makes it a velouté; the addition of cream and an egg-yolk makes it a crème.
[2][1]: 322 It is named for Madame du Barry, mistress of King Louis XV of France.
[3] This soup-related article is a stub.
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