Spondias pinnata, sometimes also known as hog plum, is a species of tree with edible sour fruits.

[3] Spondias pinnata is a deciduous tree up to 25 m (82 ft) in height); branchlets yellowish brown and glabrous.

The fruit is a drupe ellipsoid to elliptic-ovoid, olive green becoming yellowish orange at maturity, 35–50 mm (1.4–2.0 in) × 25–35 mm (0.98–1.38 in); inner part of endocarp woody and grooved, outer part fibrous; mature fruit usually have 2 or 3 seeds.

[3] Spondias pinnata may be called in: The fruits have a sour taste and can be eaten raw or made into jams, jellies, or juices.

[4] In the Philippines, libas leaves and fruits are used as a souring agent in various native dishes like sinigang, sinanglay, or laing.