Stéphane Reynaud is a French chef and cookery writer.
Reynaud comes from a family of butchers and pig farmers in the Ardèche region of France.
His 2005 book Pork and Sons won the 2005 Grand Prix de la Gastronomie Française.
Reynaud has appeared on The Martha Stewart Show and National Public Radio’s The Splendid Table.
This article about a French writer of non-fiction is a stub.