Stern's Pickle Works, headquartered at 111 Powell Place off Melville Road in Farmingdale, New York, was the last remaining pickle factory on Long Island from the 19th century.
[1][2][3] In 1888, Jarvis Andrew Lattin (1853–1941) started a pickle and sauerkraut factory in Farmingdale, New York.
There were many pickling companies already established in the area.
He had a house built on the land next to the factory.
It was at 111 Powell Place off Melville Road and lasted until 1985.