Stephen "Stevie" Parle (born Birmingham, England, 1985) is a British chef.
He spent 2008–2009 on his 'Moveable Kitchen' project, in which he set himself up in various locations around London, cooking menus based on his travels, the seasons, and famous food writers.
[1] Describing his culinary direction Emma Grazette said: "[we] are really anti fine dining and all those newfangled ways of cooking, and really into how your gran might cook: rustic and full of flavour.
His third book, Spice Trip: The Simple Way to Make Food Exciting, with Emma Grazette was published in October 2012, to accompany the More 4 and Channel 4 series, which was screened in December 2012.
Parle writes a weekly food column in the Saturday Telegraph Weekend section.