In the 18th and 19th century, stomachers became large, eye-catching pieces of jewellery to be worn with formal court robes or ball gowns.
If it consists of one element, it can be best described as a large and elaborate brooch to be worn at the top of the bodice, in the centre of the neckline.
[2][3] Ever since the Renaissance, the centre panels of bodices were adorned with precious stones and pearls that were sewn onto the fabric.
Stomachers were made of gold, silver or platinum and richly decorated with precious stones and pearls.
[3][2] In some countries, a similar, but simpler, piece of jewellery is part of the traditional folk costume.