Owners Kyle Christy and Jessie Manning started the business as a pop-up restaurant before moving into the brick and mortar space in southeast Portland's Foster-Powell neighborhood in 2022.

[2] The menu has included cheeseburger pizza, "bougie" versions of McGriddles, tacos al pastor with grilled octopus,[2] lamb neck,[3] steaks with cacio e pepe compound butter,[4] and European-inspired options such as cavatelli with rabbit ragu and meatballs in tomato sauce.

[5][6] For brunch, Street Disco has served omelettes with roe, "seafood towers", bourbon whiskey-fried chicken and waffles, espresso martinis, and drinks similar to an Orange Julius.

As of mid 2022, Street Disco planned to open a brick and mortar restaurant in the space previously occupied by Char Pizza, in September.

They called the food "approachable" and "inventive", writing: "There's often something special going on at this jade-hued Foster-Powell restaurant, whether it's a pop-up, an Italian American night, or a collaborative dinner with another Portland spot.