State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.

[7] In August 2013, the restaurant closed for two months of remodeling, expanding the dining area with larger tables and adding a stand-up oyster bar.

[8] When it reopened in October 2013, it was just in time for the news that State Bird Provisions received a star in the 2014 Michelin Guide for the San Francisco Bay Area.

[10] In 2014, Brioza and Krasinski opened a new restaurant called The Progress in an adjacent space in the same building as State Bird Provisions.

[11][12] The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle,[13] and inclusion on Esquire magazine's list of Best New Restaurants in America.