Sucket was a kind of confectionary or dessert popular in early modern England.
The word is related to succade, which refers to a kind of dried fruit.
The dish was a sweetmeat involving sugar plums and dried fruit in thick syrup flavoured with ginger and other spices.
[2][3] Elizabeth I was given three sugar loaves and a barrel of sucket by Lady Yorke as a New Year's Day gift in 1562.
Mary, Queen of Scots, ate it as a prisoner at Tutbury Castle.