In addition to their French Quarter and Metairie, Louisiana locations, they also distribute their products throughout the United States via their website, which serves as an online storefront for their stores.
Sucré was originally owned by Joel Dondis, a New Orleans restaurateur and former sous-chef for Emeril Lagasse.
Sucré served plated desserts with custom garnishes, as well as confections including flavor-infused marshmallows, artisan chocolate bars, candied almonds, sipping chocolates, and freshly spun gelato and sundaes.
[6] Hanna sold his Sucré shares and left the firm in 2018, formally stepping down as a consequence of sexual harassment claims.
[7] Employees learned of the news when Joel Dondis summoned them to a parking lot and informed them that they no longer had a job.