Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.
[1][2] Suffolk Farmhouse Cheeses, a family-operated company located in Creeting St Mary, Suffolk, England, produces the cheese.
[1] The cheese is aged for ten to twelve weeks, and has a buttery flavour and creamy texture.
[1][2] Suffolk Gold is produced in rounds that weigh 3 kilograms (6.5 pounds).
[2] Suffolk Gold cheese is used as an ingredient in Fairfields Farm Crisps, a potato crisp product produced in Colchester, Essex, England.