The sujeo set includes a pair of metal (often stainless steel) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material.

It is not considered good etiquette to hold the spoon and the chopstick together in one hand especially while eating with elders.

As food is eaten quickly, and portions are small, little time is spent in putting eating utensils down.

Cases for sujeo in paper or Korean fabrics were often embroidered with symbols of longevity and given as gifts, particularly at weddings.

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