Susan Spaull is a cookery writer, teacher and chef.
She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers.
She has written several cookery books for Leiths including Leiths Techniques Bible which won a Gourmand World Cookbook Award for the "Best Book in the World for Food Professionals" in 2003.
She also does food photography, demonstrations and recipe development.
Co-authored with Lucinda Bruce-Gardyne The book has won two major awards since publication: Co-authored with Fiona Burrell Won Gourmand Award for Best UK Baking Book 2006