She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden.
[1] She is currently also associated with the Neurology Unit, University of Cambridge,[2] where she is part of a group engaged in a study on the effect of diet on stroke risk.
She did post-doctoral work at National Institute for Health and Welfare, Helsinki, Finland.
She has been lead author for a number of major meta-analyses and reviews.
This article about a Swedish scientist is a stub.