Suvača (Serbian Cyrillic: Сувача) in Kikinda, Serbia, is one of the three remaining horse-powered dry mills in the whole of Europe.

Suvača is a mill for grinding grain that uses the work of horses as its driving force.

According to tradition, the taste of bread from wheat ground in Suvača was excellent and high quality.

[4] Today, there are only three horse powered mills surviving in Europe, the other two being in Szarvas, Hungary and Otok, Croatia.

The drive space is the compartment with a pyramid roof where the device is located that runs the mill stones.

[5] The main building is a multi-pyramid shape where the most important part of Suvača—the circular area where the grinding took place—is located.

On the south side, instead of fences, gates were set up using wooden lattices for the introduction of horses into the building.