Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen.
[2] In 1997 joined the staff at Department of Food and Nutrition at New York University's Professional Development and Continuing Education Program.
On 10 November 2015, Suvir Saran hosted an evening of bold Indian cuisine as part of the University of Notre Dame's prestigious celebrity chef series.
Suvir appeared as a contestant on the third season of Bravo's Top Chef Masters[3] making it to the fourth round.
Found in the Upstate New York town of Hebron, the farm is where you can find Suvir and Charlie tending to their variety of heritage breeds of poultry, goats, cattle and other livestock.