Suzanne Goin (born 25 September 1966) is an American chef and restaurateur from Los Angeles, California.
Goin then worked at a series of restaurants, including Alice Waters' Chez Panisse and Todd English's Olives.
She worked with Alain Passard at his three Michelin-star L'Arpège, along with stints at Didier Oudill's two-star Pain and Patisserie Christian Pottier.
After returning to Los Angeles in 1995, she spent two years at Mark Peel’s restaurant Campanile ending up as executive chef.
"[8] She has also made several television appearances including PBS's series Chef's Story and New York Times food critic Mark Bittman's How to Cook Everything.