Svagdricka

'weak drink' in Swedish) is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale.

In the early 20th century, there were local producers of svagdricka all over Sweden, but in recent decades its popularity has dwindled.

[1] It is top fermented, unpasteurized and resembles Russian kvass.

It is one of the two old Swedish brews that has survived into modern times, the other one being gotlandsdricka.

[2] There are only a few manufacturers left and their production volumes display great seasonal fluctuation with peaks around Christmas and Easter when it is consumed with traditional Swedish food,[3] although eclipsed in popularity by julmust.