[1][2][3] It is filled with fruits (whole strawberries,[4] prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc.

[5] The dough is typically made with mashed potatoes, eggs, and flour.

The preparation can include removing the stone and stuffing the fruit with sugar.

[10] The plums are then completely wrapped in dough and dropped in boiling water.

They can also be served with breadcrumbs fried in butter and dusted in powdered sugar.