Its main ingredients are sugar, almond powder, and saffron.
Stop adding the powder once the mixture forms a paste similar to a viscous pulp that doesn't stick.
Unfold waxed paper into a baking tray and evenly pour the pulp, then sprinkle nuts on the surface of the Lovz and push them down.
You can help Wikipedia by expanding it.This Azerbaijani cuisine-related article is a stub.
You can help Wikipedia by expanding it.This Persian cuisine-related article is a stub.