Tchaka or Chaka is a Haitian stew made from hominy, beans, pumpkin (joumou), and meat (usually pork).

[2] The recipe is usually made with salted and smoked pork which imparts a great deal of flavor.

[2][7][8][9] Tchaka was mentioned in a song by Haitian musician, Sydney Guillaume, when he wrote: “Chofe dife!

Chofe dife, brase mayi, pa bliye tisale, Nou pral manje yon bon tchaka.

Nou pral voye monte yon bouyon tèt chaje” (“Light the fire!

Light the fire, mix the corn, don’t forget the salted pork, we will eat a delicious tchaka, we will cook an incredible stew”).

[2] Haitians oftentimes cook tchaka during school vacations since it is protein-rich and thought to help with children's growth.