Technikart

Paid distribution in magazine stands started in 1995, and the editorial line opened up to all contemporary cultural events.

It covered and sometimes revealed new trends with the intent to emulate its predecessor Actuel (magazine founded by Jean-François Bizot) in becoming the reference of the French underground culture.

[1] The magazine's first journalists were Philippe Nassif and Charles Pépin (from Les Inrockuptibles), Patrick Williams (from Best), Olivier Malnuit (from Interactif) and Jacques Braunstein (from Globe).

[1] In 2015, Technikart launched the standalone magazine Grand Seigneur focused on cuisine and wine.

[6][7] In 2019, the magazine changed its baseline, layout, size (larger) and type of paper (thicker).

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