It is sensitive, both to extremely strong sun (burning hazard) and to excessive humidity (botrytis).

When the grapes are fully ripe and all other needed conditions are met, a very good quality red wine[3] can be made from them.

Today it still remains the most common red grape variety in the region covering around 400 hectares.

It is considered[7] as one of the highest quality red wines on the market, having rich and robust character.

Its colour is ruby-red, almost purple, and it has high tannins and a typical, fruity aroma which is easy to recognize.