Terminalia microcarpa is a tree species in the family Combretaceae.

It occurs throughout the Philippines, in parts of Malaysia and Indonesia (Java, Sulawesi, Borneo, Timor, and the Maluku Islands), Papua New Guinea, possibly the Bismarck Archipelago, and northern Australia.

[2][3][4] It is cultivated on a small scale in the Philippines, where the edible sweet and tart plum-like fruits are eaten as is or are traditionally made into jams, jellies, and wines.

[5][6][7] The species was formally described in 1834 by French botanist Joseph Decaisne.

[10] It is found around springs and creeks and in rocky creek beds in the Kimberley region of Western Australia[10] and extending across the top end of the Northern Territory and tropical areas of Queensland growing in sandy-loam-clay soils.