Tetrazzini

Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine.

[10][11] Tetrazzini frozen dinners were popular in the 1960s, as noted by Joan Didion in The Saturday Evening Post article "The Big Rock Candy Figgy Pudding Pitfall".

[12] Recipes for tetrazzini, both from-scratch and using convenience ingredients, were popular in the 1950s and 1960s, and the dish was featured in an episode of the period TV drama Mad Men that is mostly set in the 1960s.

[14][15] In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American South).

In 2020, Vice magazine food editor Farideh Sadeghin prepared chicken tetrazzini for their Munchies series, referencing the Maury episode as her inspiration for the dish.